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アイテム
江戸時代の煎茶書における中国明清茶書の受容
https://doi.org/10.15027/50105
https://doi.org/10.15027/501052bc2879f-9ce4-4c1f-b589-a3271a30077e
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
HNBK_11_141.pdf (1.7 MB)
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| Item type | デフォルトアイテムタイプ_（フル）(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-18 | |||||||||
| タイトル | ||||||||||
| タイトル | 江戸時代の煎茶書における中国明清茶書の受容 | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | Acceptance of the tea books of the Ming-Qing dynasties in the sencha tea books of the Edo dynasty | |||||||||
| 言語 | en | |||||||||
| 作成者 |
李, 文郁
× 李, 文郁
|
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| アクセス権 | ||||||||||
| アクセス権 | open access | |||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
| 権利情報 | ||||||||||
| 権利情報 | Copyright (c) 2018 広島大学大学院文学研究科総合人間学講座 | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Sencha ceremony | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | tea books of Ming • Qing dynasty | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Acceptance | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Specialty | |||||||||
| 内容記述 | ||||||||||
| 内容記述 | In addition to the matcha tea ceremony, the sencha tea ceremony is another popular Japanese tea ceremony. In the matcha tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea ceremony uses leaf tea instead of powdered tea. The sencha tea ceremony was introduced to Japan, during Nagasaki's Toojin trade with China in the Edo period. The ceremony was established by absorbing the fashionable tea culture of China during the Ming and Qing dynasties. There were about ten tea books written about sencha tea following the Edo period in Japan, which quoted several passages from Chinese tea books published during the Ming-Qing dynasties. The authors of these tea books agreed with some parts of the quotes, but refuted other parts according to their own experience or knowledge. These quotes provide several clues to the special characteristics of the Japanese sencha tea ceremony, which were studied by investigating the differences between the tea books of the Ming-Qing dynasties and Japanese sencha tea books. | |||||||||
| 言語 | en | |||||||||
| 出版者 | ||||||||||
| 出版者 | 広島大学大学院文学研究科総合人間学講座 | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.15027/50105 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 収録物識別子 | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 1882-8701 | |||||||||
| 収録物識別子 | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA1234386X | |||||||||
| 開始ページ | ||||||||||
| 開始ページ | 141 | |||||||||
| 書誌情報 |
比較日本文化学研究 比較日本文化学研究 号 11, p. 141-157, 発行日 2018-03-31 |
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| 見出し | ||||||||||
| 大見出し | 論文 | |||||||||
| 言語 | ja | |||||||||
| 見出し | ||||||||||
| 大見出し | 論文 | |||||||||
| 言語 | en | |||||||||
| 旧ID | 50105 | |||||||||
