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  1. 広島大学の刊行物
  2. 国際協力研究誌
  3. 17巻1号

Forest and Food Security of Indigenous People : A Case of Chepangs in Nepal <Article>

https://doi.org/10.15027/31345
https://doi.org/10.15027/31345
d6b8b5b5-9ac6-47a0-a258-9292d4f4c360
名前 / ファイル ライセンス アクション
JIDC_17-1_113.pdf JIDC_17-1_113.pdf (1.0 MB)
Item type デフォルトアイテムタイプ_(フル)(1)
公開日 2023-03-18
タイトル
タイトル Forest and Food Security of Indigenous People : A Case of Chepangs in Nepal <Article>
言語 en
作成者 Piya, Luni

× Piya, Luni

en Piya, Luni

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Maharjan, Keshav Lall

× Maharjan, Keshav Lall

en Maharjan, Keshav Lall

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Joshi, Niraj Prakash

× Joshi, Niraj Prakash

en Joshi, Niraj Prakash

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
主題
主題Scheme NDC
主題 360
内容記述
内容記述 This study was conducted with the objective of analysing the role of forest plant resources in the food security of Chepangs, a highly marginalized indigenous nationality in Nepal. Shaktikhor Village Development Committee (VDC) in Chitwan district and Handikhola VDC in Makawanpur district were purposively selected as the study sites. A total of 120 households, 60 from each VDC were randomly selected for the purpose of household survey conducted using semi-structured interview structure. Relevant information was also collected through key informants' interview and group discussions. It was found that the average food self-sufficiency of the study community is 7.3 months, while 37.5% of the households are not able to meet the minimum daily calorie requirement of 2,344 cal/AE/day prescribed for the hills. Collection of forest products for consumption and sale forms an important coping strategy to overcome food self-insufficiency for 71.2% of the households. Wild tubers form the staple food of the Chepangs during the period of food shortages, and they play an important role in bridging the hunger gap when the stored food grains are depleted and new harvests are not yet available. Forests play an important role not only in the food security of the Chepang community, but also in the fulfilment of their food diversity and nutritional requirements. There is, thus, a need to exploit the potential of these wild foods so as to complement the staple food crops so that the food security situation of the Chepang community can be improved.
言語 en
出版者
出版者 広島大学大学院国際協力研究科
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
ID登録
ID登録 10.15027/31345
ID登録タイプ JaLC
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 1341-0903
収録物識別子
収録物識別子タイプ NCID
収録物識別子 AN10482914
開始ページ
開始ページ 113
書誌情報 国際協力研究誌
Journal of International Development and Cooperation

巻 17, 号 1, p. 113-135, 発行日 2011-01-31
旧ID 31345
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