WEKO3
アイテム
小学生の調理器具・用語に関する知識の実態
https://doi.org/10.15027/40420
https://doi.org/10.15027/404202d2555e3-c568-44a8-bf38-2eac83a97e91
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
HiroshimaJSchEduc_22_283.pdf (642.8 KB)
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| Item type | デフォルトアイテムタイプ_（フル）(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-18 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 小学生の調理器具・用語に関する知識の実態 | |||||||||||||
| 言語 | ja | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | The State of Knowledge of Cooking Utensils and Terminology among Elementary School Children | |||||||||||||
| 言語 | en | |||||||||||||
| 作成者 |
望月, てる代
× 望月, てる代
× 伊藤, 圭子
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| アクセス権 | ||||||||||||||
| アクセス権 | open access | |||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||
| 主題 | ||||||||||||||
| 主題Scheme | NDC | |||||||||||||
| 主題 | 370 | |||||||||||||
| 内容記述 | ||||||||||||||
| 内容記述 | It is often pointed out that many children today lack life experience. Therefore, we conducted a questionnaire survey with 79 Grade 5 elementary school children (38 boys and 41 girls) about the names of 15 basic culinary knife cuts and 31 cooking utensils that are thought to be used in the kitchen on a daily basis. The average percentage of correct answers for questions on culinary knife cuts was 7% higher among girls than boys. There were no significant differences between the genders for individual knife cuts. The knife cuts with a high percentage of correct answers were mijingiri (fine chopping), ichogiri (quarter slicing), sengiri (julienning or ‘shoe strong’), wagiri (round slicing) and hangetsugiri (half-circle slicing). On average, girls scored approximately 8% higher than boys on the questions about cooking utensils. Significant differences between boys and girls were found for four utensils, whisk, measuring cup, measuring spoon and ladle. Both boys and girls scored highly on questions about basic utensils such as knife, frying pan, chopping board, bowl, kettle and boiling pot, reflecting the rate of ownership and frequency of use of these items. | |||||||||||||
| 言語 | en | |||||||||||||
| 出版者 | ||||||||||||||
| 出版者 | 広島大学大学院教育学研究科附属教育実践総合センター | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| 出版タイプ | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
| ID登録 | ||||||||||||||
| ID登録 | 10.15027/40420 | |||||||||||||
| ID登録タイプ | JaLC | |||||||||||||
| 収録物識別子 | ||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||
| 収録物識別子 | 1341-111X | |||||||||||||
| 収録物識別子 | ||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||
| 収録物識別子 | AN10491493 | |||||||||||||
| 開始ページ | ||||||||||||||
| 開始ページ | 283 | |||||||||||||
| 書誌情報 |
学校教育実践学研究 Hiroshima journal of school education 巻 22, p. 283-287, 発行日 2016-03-22 |
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| 見出し | ||||||||||||||
| 大見出し | その他 | |||||||||||||
| 言語 | ja | |||||||||||||
| 見出し | ||||||||||||||
| 大見出し | Other | |||||||||||||
| 言語 | en | |||||||||||||
| 旧ID | 40420 | |||||||||||||
