| Item type |
デフォルトアイテムタイプ_（フル）(1) |
| 公開日 |
2023-03-18 |
| タイトル |
|
|
タイトル |
Influence of temperature and salinity on microbial structure of marine anammox bacteria |
|
言語 |
en |
| 作成者 |
Awata, Takanori
Tanabe, Katsuichiro
Kindaichi, Tomonori
Ozaki, Noriatsu
Ohashi, Akiyoshi
|
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 権利情報 |
|
|
権利情報 |
Copyright (c) IWA Publishing 2012 |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Marine anammox bacteria |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
salinity |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
temperature |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
community structure |
| 主題 |
|
|
主題Scheme |
NDC |
|
主題 |
510 |
| 内容記述 |
|
|
内容記述 |
Anaerobic ammonium oxidation (anammox) is a type of biological oxidation mediated by a group of Planctomycete-like bacteria. Members of the genus “Candidatus Scalindua" are mainly found in marine environments, but not exclusively. This group is cultured using different inoculums and conditions; however, its optimal growth conditions are not clear. Additionally, little is known about the factors that influence on the activity and the selection of population of marine anammox bacteria. This study was conducted to investigate the influence of temperature and salinity on the marine anammox community. To accomplish this, an up-flow fixed-bed column reactor was operated, and quantitative FISH with probes specific to dominant marine anammox bacteria was conducted. Anammox activity was observed at 20 and 30°C, but not at 10°C. A nitrogen removal rate of 0.32 kg TN m-3 day-1 was obtained at 20°C. These results suggest that temperature affects the activity (nitrogen removal rate) of anammox bacteria, while salinity does not affect the activity in the marine anammox biofilm. |
|
言語 |
en |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
This study was partially supported by an Assistance for Research and Development of Construction Technology grant from the Ministry of Land, Infrastructure, Transport and Tourism, a Grant-in-Aid for Scientific Research (C) from the Ministry of Education, Culture, Sports, Science and Technology, research foundations from the Institute for Fermentation (IFO), Osaka, and research foundations from the Public Association for Construction Service in the Chugoku region. |
| 出版者 |
|
|
出版者 |
IWA Publishing |
| 言語 |
|
|
言語 |
eng |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版タイプ |
|
|
出版タイプ |
AO |
|
出版タイプResource |
http://purl.org/coar/version/c_b1a7d7d4d402bcce |
| 関連情報 |
|
|
関連タイプ |
isVersionOf |
|
|
関連名称 |
http://doi.org/10.2166/wst.2012.234 |
| 関連情報 |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.2166/wst.2012.234 |
| 収録物識別子 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0273-1223 |
| 開始ページ |
|
|
開始ページ |
958 |
| 書誌情報 |
Water Science and Technology
Water Science and Technology
巻 66,
号 5,
p. 958-964,
発行日 2012-07
|
| 旧ID |
41292 |
WaterSciTechnol_66_958.pdf (3.5 MB)
