WEKO3
アイテム
Texture measurement of cabbages using acoustical vibration method
https://hiroshima.repo.nii.ac.jp/records/2008668
https://hiroshima.repo.nii.ac.jp/records/20086680480fa01-32fd-417b-96c1-e9458047f290
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
PostharvesBiolTechnol_50_176.pdf (445.7 KB)
|
| Item type | デフォルトアイテムタイプ_（フル）(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-18 | |||||||||
| タイトル | ||||||||||
| タイトル | Texture measurement of cabbages using acoustical vibration method | |||||||||
| 言語 | en | |||||||||
| 作成者 |
Taniwaki, Mitsuru
× Taniwaki, Mitsuru
× Sakurai, Naoki
|
|||||||||
| アクセス権 | ||||||||||
| アクセス権 | open access | |||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
| 権利情報 | ||||||||||
| 権利情報 | Copyright (c) 2008 Elsevier B.V. | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Postharvest | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Storage | |||||||||
| 主題 | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Piezoelectric sensor | |||||||||
| 主題 | ||||||||||
| 主題Scheme | NDC | |||||||||
| 主題 | 610 | |||||||||
| 内容記述 | ||||||||||
| 内容記述 | Textures of six cabbage cultivars were quantified using an acoustical vibration technique. A sample of four outer leaves of a cabbage was penetrated using a probe. The acoustical vibration signals were measured during penetration using a piezoelectric sensor. A new texture index (TI), the “energy density", was introduced, which was determined by the integration of squared amplitudes of texture signals multiplied by a factor of a frequency band. This TI enabled evaluation of acoustical signals in the high-frequency region (> 1000 Hz) more sensitively than the previously used index (“amplitude density"), which was determined by the integration of texture signal amplitudes. Significant differences in TI among the cultivars were obtained by using ANOVA method, especially between a spring and a winter cabbage. We also examined cabbages that had been stored under 4 °C for 10 or 19 d. Most TI readings increased after the storage. These results provide useful information related to the shelf life of cabbages. | |||||||||
| 言語 | en | |||||||||
| 出版者 | ||||||||||
| 出版者 | Elsevier Science BV | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | journal article | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | AO | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_b1a7d7d4d402bcce | |||||||||
| 関連情報 | ||||||||||
| 識別子タイプ | DOI | |||||||||
| 関連識別子 | 10.1016/j.postharvbio.2008.05.010 | |||||||||
| 関連情報 | ||||||||||
| 識別子タイプ | DOI | |||||||||
| 関連識別子 | http://dx.doi.org/10.1016/j.postharvbio.2008.05.010 | |||||||||
| 収録物識別子 | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 0925-5214 | |||||||||
| 収録物識別子 | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA10838952 | |||||||||
| 開始ページ | ||||||||||
| 開始ページ | 176 | |||||||||
| 書誌情報 |
Postharvest Biology and Technology Postharvest Biology and Technology 巻 50, 号 2-3, p. 176-181, 発行日 2008-11 |
|||||||||
| 旧ID | 25948 | |||||||||
