| Item type |
デフォルトアイテムタイプ_（フル）(1) |
| 公開日 |
2023-03-18 |
| タイトル |
|
|
タイトル |
Tolerance to fermentation products in sugar reception: gustatory adaptation of adult butterfly proboscis for feeding on rotting foods |
|
言語 |
en |
| 作成者 |
Omura, Hisashi
Honda, Keiichi
Asaoka, Kiyoshi
Inoue, Takashi A.
|
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 権利情報 |
|
|
権利情報 |
Copyright (c) 2008 Springer-Verlag |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
nymphalid butterfly |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
proboscis sensilla styloconica |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
taste |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
rotting foods |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
chemoreception |
| 主題 |
|
|
主題Scheme |
NDC |
|
主題 |
480 |
| 内容記述 |
|
|
内容記述 |
Adult Vanessa indica and Argyreus hyperbius frequently forage on flower nectar, but the former also utilizes tree sap and rotting fruits. Compared to flower nectar, these rotting foods are characterized by low sugar concentrations and the presence of fermentation products (ethanol and acetic acid). We suspected that gustatory responses by the receptors on the proboscis might differ in these species. Among the three sugars tested, sucrose elicited the greatest probing (behavioral) responses and was followed by fructose and glucose. A. hyperbius showed higher sugar sensitivity than V. indica in probing responsiveness. In electrophysiological responses of the proboscis sensilla, V. indica was slightly more sensitive than A. hyperbius to glucose and lower concentrations of the other sugars. The sugar reception in A. hyperbius was strongly inhibited by fermentation products, particularly acetic acid at natural concentrations. In contrast, V. indica was noticeably less susceptible to them than A. hyperbius, and its behavioral and sensory responses to sucrose were enhanced by 5–20% (w/v) ethanol. Thus, V. indica not only possesses tolerance to fermentation products but may perceive them as synergists for sugar reception. To utilize rotting foods, such tolerance might be more necessary than high sugar sensitivity. |
|
言語 |
en |
| 出版者 |
|
|
出版者 |
Springer |
| 言語 |
|
|
言語 |
eng |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版タイプ |
|
|
出版タイプ |
AO |
|
出版タイプResource |
http://purl.org/coar/version/c_b1a7d7d4d402bcce |
| 関連情報 |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.1007/s00359-008-0330-6 |
| 関連情報 |
|
|
|
識別子タイプ |
PMID |
|
|
関連識別子 |
18365205 |
| 関連情報 |
|
|
関連タイプ |
isVersionOf |
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
http://dx.doi.org/10.1007/s00359-008-0330-6 |
| 収録物識別子 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0340-7594 |
| 収録物識別子 |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA00695972 |
| 開始ページ |
|
|
開始ページ |
545 |
| 書誌情報 |
Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology
Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology
巻 194,
号 6,
p. 545-555,
発行日 2008-06
|
| 旧ID |
25578 |
JCPA_194_5452.pdf (728.3 KB)
