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Working hours and psychological health among Japanese restaurant services workers
https://hiroshima.repo.nii.ac.jp/records/2007128
https://hiroshima.repo.nii.ac.jp/records/2007128ff635623-9a38-4320-a3d9-b1b8b871e7e6
名前 / ファイル | ライセンス | アクション |
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Item type | デフォルトアイテムタイプ_(フル)(1) | |||||||||
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公開日 | 2023-03-18 | |||||||||
タイトル | ||||||||||
タイトル | Working hours and psychological health among Japanese restaurant services workers | |||||||||
言語 | en | |||||||||
作成者 |
Otsuka, Yasumasa
× Otsuka, Yasumasa
× Tatemaru, Megumu
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アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
権利情報 | ||||||||||
権利情報 | Copyright (c) 2010 Academic Journals | |||||||||
主題 | ||||||||||
主題Scheme | Other | |||||||||
主題 | Working hours | |||||||||
主題 | ||||||||||
主題Scheme | Other | |||||||||
主題 | fatigue | |||||||||
主題 | ||||||||||
主題Scheme | Other | |||||||||
主題 | negative emotions | |||||||||
主題 | ||||||||||
主題Scheme | Other | |||||||||
主題 | concentration/activity levels | |||||||||
主題 | ||||||||||
主題Scheme | Other | |||||||||
主題 | restaurant services workers | |||||||||
主題 | ||||||||||
主題Scheme | NDC | |||||||||
主題 | 140 | |||||||||
内容記述 | ||||||||||
内容記述 | The purpose of the study was to investigate the relationship between the number of working hours and psychological health among restaurant services workers compared to office workers in the restaurant industry. Research participants are 1,107 workers in restaurant services. Analyses of variance were performed to test the association of negative emotions, fatigue, and concentration/activity levels, measured by the "subjective symptoms" subscale of the self-diagnosis check list for assessment of worker's accumulated fatigue, as dependent variables, and occupation (services worker vs. office worker) and number of working hours per day ("8 h or less", "8 to 10 h", "10 to 12 h", or "12 h or more") as independent variables. There was a significant main effect of the number of working hours on negative emotions and concentration/activity levels, suggesting that long working hours were associated with a high level of negative emotions and low concentration/activity levels. The interaction between number of working hours and occupation had a significant effect on fatigue. Post hoc comparisons in each occupation indicated that the fatigue scores in each working-hour group were significantly different among service workers. Reducing the number of working hours is essential to maintain employees' health, especially restaurant services workers' subjective fatigue. | |||||||||
言語 | en | |||||||||
出版者 | ||||||||||
出版者 | Academic Journals | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | journal article | |||||||||
出版タイプ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 2141-2499 | |||||||||
開始ページ | ||||||||||
開始ページ | 65 | |||||||||
書誌情報 |
International Journal of Psychology and Counselling International Journal of Psychology and Counselling 巻 2, 号 4, p. 65-71, 発行日 2010-10 |
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旧ID | 31596 |