{"created":"2025-03-04T04:40:49.605884+00:00","id":2038224,"links":{},"metadata":{"_buckets":{"deposit":"590a9e0b-3edf-4c26-ad33-02ec81f41d8f"},"_deposit":{"created_by":41,"id":"2038224","owner":"41","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2038224"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02038224","sets":["1727147343679:1730444241649:1730444244054"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Effects of Cold-storage on the Changes in the Casein Complex in Sterilized Skim Milk","subitem_title_language":"en"},{"subitem_title":"滅菌脱脂乳貯蔵中のカゼイン複化合物の変化に及ぼす低温貯蔵の影響","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Aoki, Takayoshi","creatorNameLang":"en"}],"familyNames":[{"familyName":"Aoki","familyNameLang":"en"}],"givenNames":[{"givenName":"Takayoshi","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hatanaka, Chitoshi","creatorNameLang":"en"}],"familyNames":[{"familyName":"Hatanaka","familyNameLang":"en"}],"givenNames":[{"givenName":"Chitoshi","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Imamura, Tsuneaki","creatorNameLang":"en"}],"familyNames":[{"familyName":"Imamura","familyNameLang":"en"}],"givenNames":[{"givenName":"Tsuneaki","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"640","subitem_subject_scheme":"NDC"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"1) 130℃で瞬間加熱することにより,滅菌脱脂乳を調製した。試科Iは30℃で,試料IIは5℃で貯蔵した。1月毎に10月間,相対粘度,不安定化カゼイン量,可溶性カゼイン量,非蛋白態窒素量および超遠心上澄液中のカルシウムと無機リン量を調べた。  2) 試料IIの相対粘度は貯蔵中著しく増加したが,試料Iの粘度増加は小さかった。  3) 試料Iでは貯蔵5月後に,試料IIでは貯蔵8月後にホエーの分離が認められた。  4) 貯蔵中の非蛋白態窒素の増加は,試料Iより試料IIの方が少なかった。  5) 超遠心上澄液中のカルシウム量は,試料Iでは貯蔵中減少したが,試料IIではほとんど減少しなかった。  6) これらの結果から,低温貯蔵により起きるカゼイン複化合物の不安定化と室温貯蔵の場合のそれとでは,その機構が異なるものと推察された。","subitem_description_language":"ja"},{"subitem_description":"In order to examine the effects of cold-storage on the changes in the casein complex in the sterilized skim milk (SSM), the SSM was stored at 30°C (Sample I) and 5°C (Sample II). The results obtained are summarized as follows.  1) The relative viscosity of Sample II increased markedly during storage, while the increase of the relative viscosity of Sample I was small.  2) Visible sediment and \"Whey off' were observed in Samples I and II after 5 and 8 months of storage, respectively.  3) The increase of NPN of Sample II was smaller than that of Sample I.  4) The amount of calcium in the ultracentrifugal supernatant of Sample I decreased, while that in the ultracentrifugal supernatant of Sample II was kept almost constant.","subitem_description_language":"en"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"広島大学水畜産学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_1617186819068":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15027/41284","subitem_identifier_reg_type":"JaLC"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0440-8756","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN00213563","subitem_source_identifier_type":"NCID"}]},"item_1617187024783":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"145"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1977-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"150","bibliographicPageStart":"145","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"広島大学水畜産学部紀要"},{"bibliographic_title":"Journal of the Faculty of Fisheries and Animal Husbandry, Hiroshima University"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40003288811","subitem_relation_type_select":"NAID"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"JFacFishAnim_16_145.pdf","filesize":[{"value":"570.2 KB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2038224/files/JFacFishAnim_16_145.pdf"},"version_id":"72e556c7-ed1a-41b9-a5b6-0f0053f52640"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"41284"},"item_title":"Effects of Cold-storage on the Changes in the Casein Complex in Sterilized Skim Milk","item_type_id":"40003","owner":"41","path":["1730444244054"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2038224","relation_version_is_last":true,"title":["Effects of Cold-storage on the Changes in the Casein Complex in Sterilized Skim Milk"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-06-09T03:51:52.357536+00:00"}