{"created":"2025-03-04T03:48:21.428120+00:00","id":2037924,"links":{},"metadata":{"_buckets":{"deposit":"498fc6ca-59a7-46ee-a476-b9975d6220b3"},"_deposit":{"created_by":41,"id":"2037924","owner":"41","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2037924"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02037924","sets":["1727147343679:1730444487066:1730444488099"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"広大農場で牛糞を材料として調製した戻し堆肥における品温の変化と細菌数","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山口, 哲平","creatorNameLang":"ja"}],"familyNames":[{"familyName":"山口","familyNameLang":"ja"}],"givenNames":[{"givenName":"哲平","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"沖田, 美紀","creatorNameLang":"ja"},{"creatorName":"Okita, Miki","creatorNameLang":"en"}],"familyNames":[{"familyName":"沖田","familyNameLang":"ja"},{"familyName":"Okita","familyNameLang":"en"}],"givenNames":[{"givenName":"美紀","givenNameLang":"ja"},{"givenName":"Miki","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"広島大学大学院統合生命科学研究科附属瀬戸内圏フィールド科学教育研究センター "}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186819068":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15027/48265","subitem_identifier_reg_type":"JaLC"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"2435-0664","subitem_source_identifier_type":"ISSN"}]},"item_1617187024783":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"1"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"17","bibliographicPageEnd":"3","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"広島大学大学院統合生命科学研究科瀬戸内圏フィールド科学教育研究センター報告"},{"bibliographic_title":"Bulletin of Setouchi Field Science Center Graduate School of Integrated Sciences for Life Hiroshima University"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"HU-FSC_17_1.pdf","filesize":[{"value":"182.8 KB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2037924/files/HU-FSC_17_1.pdf"},"version_id":"72428b77-2338-4eb3-a617-da40cd1670f6"}]},"item_1617620223087":{"attribute_name":"Heading","attribute_value_mlt":[{"subitem_heading_banner_headline":"報告","subitem_heading_language":"ja"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"48265"},"item_title":"広大農場で牛糞を材料として調製した戻し堆肥における品温の変化と細菌数","item_type_id":"40003","owner":"41","path":["1730444488099"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2037924","relation_version_is_last":true,"title":["広大農場で牛糞を材料として調製した戻し堆肥における品温の変化と細菌数"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-03-04T03:48:35.790094+00:00"}