{"created":"2025-02-27T14:38:41.672991+00:00","id":2018338,"links":{},"metadata":{"_buckets":{"deposit":"0852271a-94d7-42f4-80bf-574fe176640f"},"_deposit":{"created_by":41,"id":"2018338","owner":"41","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2018338"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02018338","sets":["1727147343679:1730442836381:1730442841617"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"水飴を用いた熱対流モデル実験の操作性向上","subitem_title_language":"ja"},{"subitem_title":"An improved and simple experimental technique for modeling thermal convection in science class using frozen starch syrup and localized heating","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山崎, 博史","creatorNameLang":"ja"},{"creatorName":"Yamasaki, Hirofumi","creatorNameLang":"en"}],"familyNames":[{"familyName":"山崎","familyNameLang":"ja"},{"familyName":"Yamasaki","familyNameLang":"en"}],"givenNames":[{"givenName":"博史","givenNameLang":"ja"},{"givenName":"Hirofumi","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"藤井, 潤","creatorNameLang":"ja"},{"creatorName":"Fujii, Jun","creatorNameLang":"en"}],"familyNames":[{"familyName":"藤井","familyNameLang":"ja"},{"familyName":"Fujii","familyNameLang":"en"}],"givenNames":[{"givenName":"潤","givenNameLang":"ja"},{"givenName":"Jun","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"兼重, 堅志郎","creatorNameLang":"ja"},{"creatorName":"Kaneshige, Kenshiro","creatorNameLang":"en"}],"familyNames":[{"familyName":"兼重","familyNameLang":"ja"},{"familyName":"Kaneshige","familyNameLang":"en"}],"givenNames":[{"givenName":"堅志郎","givenNameLang":"ja"},{"givenName":"Kenshiro","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"妹尾, 息吹","creatorNameLang":"ja"},{"creatorName":"Senoo, Ibuki","creatorNameLang":"en"}],"familyNames":[{"familyName":"妹尾","familyNameLang":"ja"},{"familyName":"Senoo","familyNameLang":"en"}],"givenNames":[{"givenName":"息吹","givenNameLang":"ja"},{"givenName":"Ibuki","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"吉冨, 健一","creatorNameLang":"ja"},{"creatorName":"Yoshidomi, Kenichi","creatorNameLang":"en"}],"familyNames":[{"familyName":"吉冨","familyNameLang":"ja"},{"familyName":"Yoshidomi","familyNameLang":"en"}],"givenNames":[{"givenName":"健一","givenNameLang":"ja"},{"givenName":"Kenichi","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"model experiment","subitem_subject_scheme":"Other"},{"subitem_subject":"thermal convection","subitem_subject_scheme":"Other"},{"subitem_subject":"science class","subitem_subject_scheme":"Other"},{"subitem_subject":"frozen syrup","subitem_subject_scheme":"Other"},{"subitem_subject":"localized heating","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Plate tectonics is one of the most important and basic concepts required for understanding volcanic activity, seismicity, and various geological phenomena occurring within the framework of the rock cycle. Mantle convection, which refers to the thermal convection in the mantle, is the driving force for plate tectonics. Therefore, a heat convection modeling experiment was proposed for secondary school-level science students so that they can visualize and comprehend mantle convection. In this article, to improve operability and repeatability, we proposed a technique for conducting a simple experiment to model thermal convection using frozen starch syrup and localized heating; the use of starch syrup was suggested in a previous study.","subitem_description_language":"en"},{"subitem_description":"本研究の一部はJSPS科研費26350235，16K00966，17H00820の助成を受けて行われた。","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"広島大学大学院教育学研究科附属教育実践総合センター"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186819068":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15027/47505","subitem_identifier_reg_type":"JaLC"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1341-111X","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN10491493","subitem_source_identifier_type":"NCID"}]},"item_1617187024783":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"45"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"45","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"学校教育実践学研究"},{"bibliographic_title":"Hiroshima journal of school education"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"HiroshimaJSchEduc_25_45.pdf","filesize":[{"value":"874.3 KB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2018338/files/HiroshimaJSchEduc_25_45.pdf"},"version_id":"8144a43f-a200-404e-8113-a6c2a159e74e"}]},"item_1617620223087":{"attribute_name":"Heading","attribute_value_mlt":[{"subitem_heading_banner_headline":"学習指導法・教材およびカリキュラム開発","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Teaching Method, Teaching Material Development, and Curriculum Development","subitem_heading_language":"en"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"47505"},"item_title":"水飴を用いた熱対流モデル実験の操作性向上","item_type_id":"40003","owner":"41","path":["1730442841617"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2018338","relation_version_is_last":true,"title":["水飴を用いた熱対流モデル実験の操作性向上"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-02-27T14:38:56.339353+00:00"}