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  1. 広島大学の刊行物
  2. Hiroshima Journal of Medical Sciences
  3. 55巻2号

Lipid-lowering Effect of Monascus Garlic Fermented Extract (MGFE) in Hyperlipidemic Subjects

https://hiroshima.repo.nii.ac.jp/records/2013578
https://hiroshima.repo.nii.ac.jp/records/2013578
8ecee0e5-cbd8-42ed-9f19-66c98777a897
名前 / ファイル ライセンス アクション
HiroshimaJMedSci_55_59.pdf HiroshimaJMedSci_55_59.pdf (74.5 KB)
Item type デフォルトアイテムタイプ_(フル)(1)
公開日 2023-03-18
タイトル
タイトル Lipid-lowering Effect of Monascus Garlic Fermented Extract (MGFE) in Hyperlipidemic Subjects
言語 en
作成者 Sumioka, Isao

× Sumioka, Isao

en Sumioka, Isao

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Hayama, Minoru

× Hayama, Minoru

en Hayama, Minoru

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Shimokawa, Yoshiyuki

× Shimokawa, Yoshiyuki

en Shimokawa, Yoshiyuki

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Shiraishi, Sumihiro

× Shiraishi, Sumihiro

en Shiraishi, Sumihiro

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Tokunaga, Akira

× Tokunaga, Akira

en Tokunaga, Akira

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
権利情報
権利情報 (c) Hiroshima University Medical Press.
主題
主題Scheme Other
主題 Monascus pilosus
主題
主題Scheme Other
主題 Garlic
主題
主題Scheme Other
主題 Hyperlipidemia
主題
主題Scheme Other
主題 Arteriosclerosis
主題
主題Scheme Other
主題 Cholesterol
主題
主題Scheme NDC
主題 490
内容記述
内容記述 Monascus Garlic Fermented Extract (MGFE) is a unique material produced from garlic fermented using Monascus pilosus, which contains characteristic compounds such as dimerumic acid and monacolin K. In this study, we examined the effect of MGFE on hyperlipidemic subjects. Fifteen subjects aged 33-59 years (11 men and 4 women) participated. All the subjects had either hypercholesterolemia (≥ 220 mg/dl) or hyper-low-density lipoprotein cholesterolemia (≥ 140 mg/dl), but only 4 of the 15 (27%) were hypertriglycemic (≥ 150 mg/dl). All subjects received two capsules of MGFE (225 mg/capsule) after breakfast and dinner for 4 weeks. After an overnight fast, blood was taken 0, 2 and 4 weeks after the start of MGFE intake, and 2 weeks after MGFE withdrawal. MGFE significantly reduced serum total cholesterol (TC) and low-density lipoprotein cholesterol levels 2 and 4 weeks after the start of MGFE intake as compared with the baseline. Although the level of high-density lipoprotein cholesterol (HDL-C) was unaffected at any time, the atherogenic index calculated from the value of TC and HDL-C was significantly reduced 2 and 4 weeks after the start of MGFE intake. These effects of MGFE tended to disappear within 2 weeks after withdrawal. Triglyceride (TG) and lipid peroxide levels were not reduced dramatically, but TG levels in hypertriglycemic subjects tended to reduce as compared with the baseline value. No abnormal changes in blood biochemical parameters or adverse effects were observed in any of the subjects. Our present results indicate that MGFE attenuates hyperlipidemia, suggesting that MGFE is a potent agent for preventing arteriosclerotic diseases.
言語 en
出版者
出版者 Hiroshima University Medical Press
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0018-2052
収録物識別子
収録物識別子タイプ NCID
収録物識別子 AA00664312
開始ページ
開始ページ 59
書誌情報 Hiroshima Journal of Medical Sciences
Hiroshima Journal of Medical Sciences

巻 55, 号 2, p. 59-64, 発行日 2006-06
旧ID 34928
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