{"created":"2025-02-23T06:35:25.901691+00:00","id":2013510,"links":{},"metadata":{"_buckets":{"deposit":"29a728d5-fbe4-405b-8aa0-aefcca639dfe"},"_deposit":{"created_by":41,"id":"2013510","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2013510"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02013510","sets":["1727147343679:1730442224523:1730442287883"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Radioprotective Effects of Miso (Fermented Soy Bean Paste) Against Radiation in B6C3Fl Mice : Increased Small Intestinal Crypt Survival, Crypt Lengths and Prolongation of Average Time to Death","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ohara, Masayuki","creatorNameLang":"en"}],"familyNames":[{"familyName":"Ohara","familyNameLang":"en"}],"givenNames":[{"givenName":"Masayuki","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Lu, Huimei","creatorNameLang":"en"}],"familyNames":[{"familyName":"Lu","familyNameLang":"en"}],"givenNames":[{"givenName":"Huimei","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Shiraki, Katsutomo","creatorNameLang":"en"}],"familyNames":[{"familyName":"Shiraki","familyNameLang":"en"}],"givenNames":[{"givenName":"Katsutomo","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ishimura, Yoshimasa","creatorNameLang":"en"}],"familyNames":[{"familyName":"Ishimura","familyNameLang":"en"}],"givenNames":[{"givenName":"Yoshimasa","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Uesaka, Toshihiro","creatorNameLang":"en"}],"familyNames":[{"familyName":"Uesaka","familyNameLang":"en"}],"givenNames":[{"givenName":"Toshihiro","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Katoh, Osamu","creatorNameLang":"en"}],"familyNames":[{"familyName":"Katoh","familyNameLang":"en"}],"givenNames":[{"givenName":"Osamu","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Watanabe, Hiromitsu","creatorNameLang":"en"}],"familyNames":[{"familyName":"Watanabe","familyNameLang":"en"}],"givenNames":[{"givenName":"Hiromitsu","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"Radiation protection","subitem_subject_scheme":"Other"},{"subitem_subject":"Miso","subitem_subject_scheme":"Other"},{"subitem_subject":"B6C3F1 mouse","subitem_subject_scheme":"Other"},{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"The radioprotective effect of miso, a fermentation product from soy bean, was investigated with reference to the survival time, crypt survival and jejunum crypt length in male B6C3F1 mice. Miso at three different fermentation stages (early-, medium- and long-term fermented miso) was mixed in MF diet into biscuits at 10% and was administered from 1 week before irradiation. Animal survival in the long-term fermented miso group was significantly prolonged as compared with the short-term fermented miso and MF cases after 8 Gy of 60Co-γ-ray irradiation at a dose rate of 2Gy min-1. Delay in mortality was evident in all three miso groups, with significantly increased survival. At doses of 10 and 12 Gy X-irradiation at a dose rate of 4 Gy min-1 the treatment with long-term fermented miso significantly increased crypt survival. Also the protective influence against irradiation in terms of crypt lengths in the long-term fermented miso group was significantly greater than in the short-term or medium-term fermented miso and MF diet groups. Thus, prolonged fermentation appears to be very important for protection against radiation effects.","subitem_description_language":"en"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"Hiroshima University Medical Press"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0018-2052","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA00664312","subitem_source_identifier_type":"NCID"}]},"item_1617187024783":{"attribute_name":"開始ページ","attribute_value_mlt":[{"subitem_start_page":"83"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"86","bibliographicPageStart":"83","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"Hiroshima Journal of Medical Sciences"},{"bibliographic_title":"Hiroshima Journal of Medical Sciences"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"HiroshimaJMedSci_50_83.pdf","filesize":[{"value":"387.6 KB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2013510/files/HiroshimaJMedSci_50_83.pdf"},"version_id":"2eb17aa5-417d-4c05-98ce-4fb3b153e4d6"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"37691"},"item_title":"Radioprotective Effects of Miso (Fermented Soy Bean Paste) Against Radiation in B6C3Fl Mice : Increased Small Intestinal Crypt Survival, Crypt Lengths and Prolongation of Average Time to Death","item_type_id":"40003","owner":"41","path":["1730442287883"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2013510","relation_version_is_last":true,"title":["Radioprotective Effects of Miso (Fermented Soy Bean Paste) Against Radiation in B6C3Fl Mice : Increased Small Intestinal Crypt Survival, Crypt Lengths and Prolongation of Average Time to Death"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-06-02T03:16:12.671284+00:00"}