{"created":"2025-02-23T05:49:58.404239+00:00","id":2012345,"links":{},"metadata":{"_buckets":{"deposit":"3a71bca8-0781-4da7-ac8e-8d81fedad235"},"_deposit":{"created_by":41,"id":"2012345","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2012345"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02012345","sets":["1727147343679:1730442628277:1730442642381"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Autour de la pomme de terre","subitem_title_language":"fr"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SANTONI, Jean-Gabriel","creatorNameLang":"en"}],"familyNames":[{"familyName":"SANTONI","familyNameLang":"en"}],"givenNames":[{"givenName":"Jean-Gabriel","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"La pomme de terre est l'un des tous premiers légumes auxquels l'homme ait goûté et peut se vanter d'être aujourd'hui celui qui reste le plus consommé de par le monde. Pourtant, elle n'est arrivée que bien tardivement en Europe et il faudra attendre le XVIlle siècle pour la voir enfin acquérir en France ses lettres de noblesse. Ce court article se propose d'en relater l'aventure, d'une part à travers l'histoire de son apparition et de sa divulgation, et de l'autre à travers l'évocation des multiples appellations qui lui ont été attribuées."}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"西日本言語学会"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"fra"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0289-0089","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN0000428X","subitem_source_identifier_type":"NCID"}]},"item_1617187024783":{"attribute_name":"Page Start","attribute_value_mlt":[{"subitem_start_page":"38"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"34","bibliographicPageEnd":"47","bibliographicPageStart":"38","bibliographic_titles":[{"bibliographic_title":"ニダバ"},{"bibliographic_title":"NIDABA"}]}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"Nidaba_34_38.pdf","filesize":[{"value":"953.9 KB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2012345/files/Nidaba_34_38.pdf"},"version_id":"857e6446-11fd-4b82-8d37-fb906a059515"}]},"item_1617620223087":{"attribute_name":"Heading","attribute_value_mlt":[{"subitem_heading_banner_headline":"論文","subitem_heading_language":"ja"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"50013"},"item_title":"Autour de la pomme de terre","item_type_id":"40003","owner":"41","path":["1730442642381"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2012345","relation_version_is_last":true,"title":["Autour de la pomme de terre"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-06-04T01:20:03.144214+00:00"}