{"created":"2025-02-23T05:24:04.603507+00:00","id":2011914,"links":{},"metadata":{"_buckets":{"deposit":"0fef5ead-b9bb-4046-8c17-421461d59cc7"},"_deposit":{"created_by":41,"id":"2011914","owner":"41","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2011914"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02011914","sets":["1730444907710"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"中学校選択教科「家庭」の教材開発(2) : 日本そばと沖縄そば","subitem_title_language":"ja"},{"subitem_title":"Development of Teaching Materials of Selectable Home Economics in Junior High School(2) : The Buckwheat Noodles(Soba) and the Okinawa Noodles","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"一ノ瀬, 孝恵","creatorNameLang":"ja"},{"creatorName":"Ichinose, Takae","creatorNameLang":"en"}],"familyNames":[{"familyName":"一ノ瀬","familyNameLang":"ja"},{"familyName":"Ichinose","familyNameLang":"en"}],"givenNames":[{"givenName":"孝恵","givenNameLang":"ja"},{"givenName":"Takae","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"日浦, 美智代","creatorNameLang":"ja"},{"creatorName":"Hiura, Michiyo","creatorNameLang":"en"}],"familyNames":[{"familyName":"日浦","familyNameLang":"ja"},{"familyName":"Hiura","familyNameLang":"en"}],"givenNames":[{"givenName":"美智代","givenNameLang":"ja"},{"givenName":"Michiyo","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"370","subitem_subject_scheme":"NDC"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"中学校選択教科「家庭」では, 昨年度から「植物に親しむ」ことをテーマに「梅シロップ作り」「ハーブの栽培」「染色」「そば作り」「みそ作り」の授業を展開し, それらの中から「そば作り」に関する教材開発を図った。ゲストティーチャーの大久保氏から教わった30分でできるそば打ちの授業で, 生徒はそばについて興味を持ち, 家庭で積極的にそば打ちを行うようになった。今年度は, 生徒に家庭で気軽に実践できるそば打ちを体験させながら, そばアレルギーの生徒に対応すべく新たなメニューの開発を試みたので報告する。","subitem_description_language":"ja"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"広島大学附属中･高等学校"},{"subitem_publisher":"国立情報学研究所"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186819068":{"attribute_name":"Identifier Registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15027/17718","subitem_identifier_reg_type":"JaLC"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1344-4441","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA11466015","subitem_source_identifier_type":"NCID"}]},"item_1617187024783":{"attribute_name":"Page Start","attribute_value_mlt":[{"subitem_start_page":"37"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"44","bibliographicPageStart":"37","bibliographic_titles":[{"bibliographic_title":"研究紀要 ／広島大学附属中・高等学校"},{"bibliographic_title":"BULLETIN ／THE ATTACHED JUNIOR AND SENIOR HIGH SCHOOL HIROSHIMA UNIVERSITY"}]}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"KJ00004249689.pdf","filesize":[{"value":"826.4 KB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2011914/files/KJ00004249689.pdf"},"version_id":"b5bccb36-c821-4d64-a6fa-81b6bd975f4f"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"17718"},"item_title":"中学校選択教科「家庭」の教材開発(2) : 日本そばと沖縄そば","item_type_id":"40003","owner":"41","path":["1730444907710"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2011914","relation_version_is_last":true,"title":["中学校選択教科「家庭」の教材開発(2) : 日本そばと沖縄そば"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-02-23T05:24:17.319026+00:00"}