{"created":"2025-02-21T06:08:55.269615+00:00","id":2011560,"links":{},"metadata":{"_buckets":{"deposit":"ece2f7cc-6bed-4313-ae30-898211a1a715"},"_deposit":{"created_by":41,"id":"2011560","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2011560"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02011560","sets":["1730444907710"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"お味噌の効能","subitem_title_language":"ja"},{"subitem_title":"Biological efficacies of Miso","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邊, 敦光","creatorNameLang":"ja"},{"creatorName":"Watanabe, Hiromitsu","creatorNameLang":"en"}],"familyNames":[{"familyName":"渡邊","familyNameLang":"ja"},{"familyName":"Watanabe","familyNameLang":"en"}],"givenNames":[{"givenName":"敦光","givenNameLang":"ja"},{"givenName":"Hiromitsu","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 2010 日本醸造協会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"わが国の代表的発酵食品の一つである味噌について, 健康や長寿に良いことが伝承されてきたが, 食塩の過剰摂取による弊害のおそれも指摘されてきた。これまで味噌等の発酵食品の健康・栄養に関する知見については伝承的な説明が広く知られていたが科学的な研究の発展が遅れていた。近年, 動物を用いた臨床研究, 分子生物学, 分子栄養学の研究が進展し, 味噌を含む発酵食品の健康機能性が急速に明らかにされつつある。本解説では, 味噌の抗癌効果を長年に亘って研究し味噌の生理機能研究を牽引してきた研究者の一人である著者に, これまでのご自身の研究成果と国内外の研究成果を紹介していただき, 味噌の健康機能について幅広くわかりやすく解説していただいた。","subitem_description_language":"ja"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"日本醸造協会"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0914-7314","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN10034389","subitem_source_identifier_type":"NCID"}]},"item_1617187024783":{"attribute_name":"Page Start","attribute_value_mlt":[{"subitem_start_page":"714"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-11-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"11","bibliographicPageEnd":"723","bibliographicPageStart":"714","bibliographicVolumeNumber":"105","bibliographic_titles":[{"bibliographic_title":"日本醸造協会誌"},{"bibliographic_title":"日本醸造協会誌"}]}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"NipponJozokyokaiShi_105_714.pdf","filesize":[{"value":"612.5 KB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2011560/files/NipponJozokyokaiShi_105_714.pdf"},"version_id":"3472ef48-87c6-46a2-8b7a-52c6db617995"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"31603"},"item_title":"お味噌の効能","item_type_id":"40003","owner":"41","path":["1730444907710"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2011560","relation_version_is_last":true,"title":["お味噌の効能"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-02-22T09:50:56.184388+00:00"}