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Structural transitions of the mono-olein bicontinuous cubic phase induced by inclusion of protein lysozyme solutions

https://hiroshima.repo.nii.ac.jp/records/2008456
https://hiroshima.repo.nii.ac.jp/records/2008456
d59651a2-9ff4-4c01-a66a-98884881eb24
名前 / ファイル ライセンス アクション
PhysRevE_73_061510.pdf PhysRevE_73_061510.pdf (158.2 KB)
アイテムタイプ デフォルトアイテムタイプ_(フル)(1)
公開日 2023-03-18
タイトル
タイトル Structural transitions of the mono-olein bicontinuous cubic phase induced by inclusion of protein lysozyme solutions
言語 en
作成者 Tanaka, Shinpei

× Tanaka, Shinpei

en Tanaka, Shinpei

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Maki, Shou

× Maki, Shou

en Maki, Shou

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Ataka, Mitsuo

× Ataka, Mitsuo

en Ataka, Mitsuo

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
権利情報
権利情報 Copyright (c) 2006 American Physical Society.
内容記述
内容記述 Inclusion of protein lysozyme molecules in the lipidic mono-olein cubic phase induces a transition from a Pn3¯m structure to an Im3¯m one. The small-angle x-ray scattering method with high-intensity synchrotron radiation enabled us to follow closely the transition depending on the conditions of lysozyme solutions. We show that concentrated lysozyme solutions induced the appearance of the Im3¯m structure coexisting with the Pn3¯m structure. From the relation between the lattice parameters of these two structures it is shown that they are related by the Bonnet transformation of the underlying triply periodic minimal surfaces. We found that the transition also occurred at lower lysozyme concentration when NaCl induced an attraction between lysozyme molecules. The origin of the transition was considered as a frustration in the cubic phase where lysozyme molecules were highly confined. A simple estimation of the frustration was given, which took into account the translational entropy of lysozyme molecules. At the highest concentration of lysozyme and NaCl the Im3¯m structure was found to disappear and left only the Pn3¯m structure. This was probably either due to the crystallization or phase separation of lysozyme solutions ongoing microscopically, which absorbed lysozyme molecules from channels of the cubic phase and thus removed the frustration.
言語 en
出版者
出版者 American Physical Society
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
関連情報
識別子タイプ DOI
関連識別子 10.1103/PhysRevE.73.061510
関連情報
識別子タイプ DOI
関連識別子 http://dx.doi.org/10.1103/PhysRevE.73.061510
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 1539-3755
収録物識別子
収録物識別子タイプ NCID
収録物識別子 AA11558033
書誌情報 Physical Review E - Statistical, Nonlinear, and Soft Matter Physics
Physical Review E - Statistical, Nonlinear, and Soft Matter Physics

巻 73, 号 6, 発行日 2006-06-26
旧ID 18651
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