{"created":"2025-02-21T03:46:02.551695+00:00","id":2007243,"links":{},"metadata":{"_buckets":{"deposit":"56f50233-14f4-4608-9b78-1140d65f7b98"},"_deposit":{"created_by":41,"id":"2007243","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2007243"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02007243","sets":["1730444907710"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Growth kinetics of Acetobacterium sp. on methanol-formate in continuous culture","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Bainotti, A. E.","creatorNameLang":"en"}],"familyNames":[{"familyName":"Bainotti","familyNameLang":"en"}],"givenNames":[{"givenName":"A. E.","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nishio, Naomichi","creatorNameLang":"en"}],"familyNames":[{"familyName":"Nishio","familyNameLang":"en"}],"givenNames":[{"givenName":"Naomichi","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 2000 The Society for Applied Microbiology."}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"460","subitem_subject_scheme":"NDC"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"The fermentative metabolism of Acetobacterium sp. grown on methanol–formate in continuous culture is described. The reaction stoichiometry of methanol-formate, including cells, were as follows: CH3OH + 1·13HCOOH → 0·87CH3COOH + 0·47 cell C. Formate enhanced growth yields by approximately 60% compared with methanol–CO2-grown cultures. Comparison of yields on methanol–formate allowed calculation of an energy yield of 1·3 mol ATP per mol acetate formed during homoacetate fermentation. The magnitudes of YEG,the theoretical maximum yield of YE, and m, the maintenance coefficient, were determined by growing the organism in methanol–formate and resulted in 16·5 g cell (mol methanol catabolized)-1 and 0·674 mmol methanol catabolized (g cell)-1 h-1, respectively. It is concluded that formate might replace CO2 as a source of carboxyl donor.","subitem_description_language":"en"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"Blackwell Publishing"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1364-5072","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA11115564","subitem_source_identifier_type":"NCID"}]},"item_1617187024783":{"attribute_name":"Page Start","attribute_value_mlt":[{"subitem_start_page":"191"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"201","bibliographicPageStart":"191","bibliographicVolumeNumber":"88","bibliographic_titles":[{"bibliographic_title":"Journal of applied microbiology"},{"bibliographic_title":"Journal of applied microbiology"}]}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_b1a7d7d4d402bcce","subitem_version_type":"AO"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"The definitive version is available at www3.interscience.wiley.com"}]},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1046/j.1365-2672.2000.00854.x","subitem_relation_type_select":"DOI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1046/j.1365-2672.2000.00854.x","subitem_relation_type_select":"DOI"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"JAM_88_191.pdf","filesize":[{"value":"1.2 MB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2007243/files/JAM_88_191.pdf"},"version_id":"adfbf466-d2d8-48ae-8dff-1d087eee63d7"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"26512"},"item_title":"Growth kinetics of Acetobacterium sp. on methanol-formate in continuous culture","item_type_id":"40003","owner":"41","path":["1730444907710"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2007243","relation_version_is_last":true,"title":["Growth kinetics of Acetobacterium sp. on methanol-formate in continuous culture"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-02-21T09:30:43.622362+00:00"}