{"created":"2025-02-21T03:35:04.810682+00:00","id":2006892,"links":{},"metadata":{"_buckets":{"deposit":"283e2e67-e2a0-4e9a-aaa0-147260b5bcff"},"_deposit":{"created_by":41,"id":"2006892","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2006892"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02006892","sets":["1730444907710"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Device for acoustic measurement of food texture using a piezoelectric sensor","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Taniwaki, Mitsuru","creatorNameLang":"en"}],"familyNames":[{"familyName":"Taniwaki","familyNameLang":"en"}],"givenNames":[{"givenName":"Mitsuru","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hanada, Takanori","creatorNameLang":"en"}],"familyNames":[{"familyName":"Hanada","familyNameLang":"en"}],"givenNames":[{"givenName":"Takanori","givenNameLang":"en"}]},{"creatorNames":[{"creatorName":"Sakurai, Naoki","creatorNameLang":"en"}],"familyNames":[{"familyName":"Sakurai","familyNameLang":"en"}],"givenNames":[{"givenName":"Naoki","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 2006 Elsevier Ltd"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"acoustic measurement","subitem_subject_scheme":"Other"},{"subitem_subject":"food texture","subitem_subject_scheme":"Other"},{"subitem_subject":"piezoelectric sensor","subitem_subject_scheme":"Other"},{"subitem_subject":"610","subitem_subject_scheme":"NDC"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"We have developed a device that enables direct measurement of food texture. The device inserts a probe into a food sample and detects the vibration caused by the sample's fracture. A piezoelectric sensor was used to detect that vibration. The frequency response of the piezoelectric sensor was measured. Results showed that the sensor covered the full audio frequency range up to 20 kHz. The device probe was designed so that its resonance was not in the signal detection band. An octave multi-filter was used to analyze the obtained signals. Preliminary data were obtained and used to quantify the sample texture. Quantification of food texture was possible by using the device together with the analytical tool. We also discuss the application of the device to investigation of physical and structural aspects of food.","subitem_description_language":"en"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"Elsevier Science Ltd."}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0963-9969","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA10841210","subitem_source_identifier_type":"NCID"}]},"item_1617187024783":{"attribute_name":"Page Start","attribute_value_mlt":[{"subitem_start_page":"1099"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"1105","bibliographicPageStart":"1099","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"Food Research International"},{"bibliographic_title":"Food Research International"}]}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_b1a7d7d4d402bcce","subitem_version_type":"AO"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.foodres.2006.03.010","subitem_relation_type_select":"DOI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1016/j.foodres.2006.03.010","subitem_relation_type_select":"DOI"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"FoodResInt_39_1099.pdf","filesize":[{"value":"3.0 MB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2006892/files/FoodResInt_39_1099.pdf"},"version_id":"8300e059-01f0-4d2f-b89c-742756261dfc"}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"25986"},"item_title":"Device for acoustic measurement of food texture using a piezoelectric sensor","item_type_id":"40003","owner":"41","path":["1730444907710"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2006892","relation_version_is_last":true,"title":["Device for acoustic measurement of food texture using a piezoelectric sensor"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-02-21T08:38:56.075233+00:00"}