| Item type |
デフォルトアイテムタイプ_（フル）(1) |
| 公開日 |
2023-03-18 |
| タイトル |
|
|
タイトル |
High-temperature and starvation tolerances of juvenile Japanese Spanish mackerel Scomberomorus niphonius |
|
言語 |
en |
| 作成者 |
Harada, Kaito
Morita, Tetsuo
Deguchi, Wataru
Yamamoto, Masayuki
Fujita, Tomonari
Tomiyama, Takeshi
|
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 権利情報 |
|
|
権利情報 |
© Japanese Society of Fisheries Science 2021 |
| 権利情報 |
|
|
権利情報 |
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/s12562-021-01521-w |
| 権利情報 |
|
|
権利情報 |
This is not the published version. Please cite only the published version. この論文は出版社版ではありません。引用の際には出版社版をご確認、ご利用ください。 |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Coastal habitat |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Global warming |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Starvation mortality |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Stock enhancement |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Temperature tolerance |
| 内容記述 |
|
|
内容記述 |
Japanese Spanish mackerel Scomberomorus niphonius is a target species for stocking, but its biological characteristics at the juvenile stage are not well understood. Here, we investigated the high-temperature and starvation tolerances of hatchery-reared juveniles in captivity. We used juveniles of approximately 40 mm standard length, the size of juveniles released into the field. The upper incipient lethal temperature (50% lethal water temperature) was estimated to be 31.8 °C, higher than the maximum sea surface temperature in the field (approximately 29 °C). The critical thermal maximum was 34.8 °C, whereas it was 36.1 °C when juveniles were preliminarily acclimated to 31 °C for 24 h. Juveniles died from 3 to 11 days under nonfeeding conditions at 20 °C, but from 2 to 7 days at 27 °C. This information is expected to contribute to the development of the production of juvenile Japanese Spanish mackerel. |
|
言語 |
en |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
This study was partly supported by JSPS KAKENHI Grant Number 19K06207. |
| 出版者 |
|
|
出版者 |
Springer |
| 言語 |
|
|
言語 |
eng |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版タイプ |
|
|
出版タイプ |
AO |
|
出版タイプResource |
http://purl.org/coar/version/c_b1a7d7d4d402bcce |
| 関連情報 |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.1007/s12562-021-01521-w |
| 関連情報 |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.1007/s12562-021-01521-w |
| 収録物識別子 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0919-9268 |
| 収録物識別子 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1444-2906 |
| 開始ページ |
|
|
開始ページ |
513 |
| 書誌情報 |
en : Fisheries Science
巻 87,
p. 513-519,
発行日 2021-05-06
|
| 旧ID |
52393 |
FisheriesScience_87_513.pdf (877.6 KB)
