| Item type |
デフォルトアイテムタイプ_（フル）(1) |
| 公開日 |
2023-03-18 |
| タイトル |
|
|
タイトル |
Effects of water temperature on feeding and growth of juvenile marbled flounder Pseudopleuronectes yokohamae under laboratory conditions: evaluation by group- and individual-based methods |
|
言語 |
en |
| 作成者 |
Kusakabe, Kazushi
Hata, Masaki
Shoji, Jun
Hori, Masakazu
Tomiyama, Takeshi
|
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 権利情報 |
|
|
権利情報 |
© Japanese Society of Fisheries Science 2016 |
| 権利情報 |
|
|
権利情報 |
This is a post-peer-review, pre-copyedit version of an article published in Fisheries Science. The final authenticated version is available online at: https://doi.org/10.1007/s12562-016-1053-1 |
| 権利情報 |
|
|
権利情報 |
This is not the published version. Please cite only the published version. この論文は出版社版ではありません。引用の際には出版社版をご確認、ご利用ください。 |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Flatfish |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Food intake |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Laboratory experiment |
| 主題 |
|
|
主題Scheme |
Other |
|
主題 |
Thermal response |
| 内容記述 |
|
|
内容記述 |
To determine the optimal temperature for juvenile (0 year old) marbled flounder Pseudopleuronectes yokohamae, juveniles of 40–54 mm standard length were reared at six temperature conditions in the range of 8–26 °C, using group- and individual-based methods. Growth of juveniles increased from 8 to 20 °C but decreased from 20 to 26 °C, irrespective of the rearing method used. Food intake was greatest at 20 and 24 °C compared with other temperatures, while feed conversion efficiency was greater at 20 °C than 24 °C in individual rearing. Individual rearing provided more information such as individual variations in growth and food consumption, suggesting the importance of individual-based experiments for exploring the optimal temperature for fish. |
|
言語 |
en |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
This study was partly supported by the Ministry of Agriculture, Forestry, and Fisheries of Japan. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Electronic supplementary material: The online version of this article (doi:10.1007/s12562-016-1053-1) contains supplementary material, which is available to authorized users. |
| 出版者 |
|
|
出版者 |
Springer |
| 言語 |
|
|
言語 |
eng |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版タイプ |
|
|
出版タイプ |
AO |
|
出版タイプResource |
http://purl.org/coar/version/c_b1a7d7d4d402bcce |
| 関連情報 |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.1007/s12562-016-1053-1 |
| 関連情報 |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.1007/s12562-016-1053-1 |
| 収録物識別子 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0919-9268 |
| 収録物識別子 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1444-2906 |
| 開始ページ |
|
|
開始ページ |
215 |
| 書誌情報 |
Fisheries Science
Fisheries Science
巻 83,
p. 215-219,
発行日 2016-12-16
|
| 旧ID |
49222 |
FisheriesScience_83_215.pdf (423.7 KB)
