{"created":"2025-02-18T09:47:19.129320+00:00","id":2004611,"links":{},"metadata":{"_buckets":{"deposit":"57e04881-53c6-4842-ac61-1478ddba2027"},"_deposit":{"created_by":41,"id":"2004611","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2004611"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02004611","sets":["1730444908512:1730444914051"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Studies on the antioxidant effects of aged garlic extract (AGE) using a model organism Caenorhabditis elegans","subitem_title_language":"en"},{"subitem_title":"モデル生物線虫 Caenorhabditis elegans を用いた熟成ニンニク抽出液（aged garlic extract: AGE）の抗酸化作用解明研究","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小川, 貴裕","creatorNameLang":"ja"},{"creatorName":"Ogawa, Takahiro","creatorNameLang":"en"}],"familyNames":[{"familyName":"小川","familyNameLang":"ja"},{"familyName":"Ogawa","familyNameLang":"en"}],"givenNames":[{"givenName":"貴裕","givenNameLang":"ja"},{"givenName":"Takahiro","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"460","subitem_subject_scheme":"NDC"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_1617187087799":{"attribute_name":"Dissertation Number","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第6940号"}]},"item_1617187112279":{"attribute_name":"Degree Name","attribute_value_mlt":[{"subitem_degreename":"博士(理学)","subitem_degreename_language":"ja"},{"subitem_degreename":"Doctor of Science","subitem_degreename_language":"en"}]},"item_1617187136212":{"attribute_name":"Date Granted","attribute_value_mlt":[{"subitem_dategranted":"2016-03-23"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Takahiro Ogawa, Yukihiro Kodera, Dai Hirata, T. Keith Blackwell, and Masaki Mizunuma; Natural thioallyl compounds increase oxidative stress resistance and lifespan in Caenorhabditis elegans by modulating SKN-1/Nrf; Scientific Reports, 6, 21611 (2016). (doi: 10.1038/srep21611)"}],"subitem_relation_type":"references"},{"subitem_relation_type":"references","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.1038/srep21611","subitem_relation_type_select":"DOI"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"k6940_3.pdf","filesize":[{"value":"3.0 MB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2004611/files/k6940_3.pdf"},"version_id":"683457d9-8e63-4990-a499-4341ed1b62df"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"k6940_1.pdf","filesize":[{"value":"219.7 KB"}],"mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://hiroshima.repo.nii.ac.jp/record/2004611/files/k6940_1.pdf"},"version_id":"dd92cfb8-40b0-4b24-b2d1-882fbe3c8a07"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"k6940_2.pdf","filesize":[{"value":"1.5 MB"}],"mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://hiroshima.repo.nii.ac.jp/record/2004611/files/k6940_2.pdf"},"version_id":"18142a62-00db-41a6-a38b-185b701c075a"}]},"item_1617944105607":{"attribute_name":"Degree Grantor","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"広島大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"15401","subitem_degreegrantor_identifier_scheme":"kakenhi"}]},{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Hiroshima University"}]}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"40306"},"item_title":"Studies on the antioxidant effects of aged garlic extract (AGE) using a model organism Caenorhabditis elegans","item_type_id":"40003","owner":"41","path":["1730444914051"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2004611","relation_version_is_last":true,"title":["Studies on the antioxidant effects of aged garlic extract (AGE) using a model organism Caenorhabditis elegans"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-02-20T05:21:13.350352+00:00"}