{"created":"2025-02-18T09:42:08.448593+00:00","id":2004432,"links":{},"metadata":{"_buckets":{"deposit":"8fd8ef30-4cf0-48f9-b031-551c7680051c"},"_deposit":{"created_by":41,"id":"2004432","owners":[41],"pid":{"revision_id":0,"type":"depid","value":"2004432"},"status":"published"},"_oai":{"id":"oai:hiroshima.repo.nii.ac.jp:02004432","sets":["1730444908512:1730444914051"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"酒類製造工程における微生物叢変遷の解析と微生物叢解析のための新規技術の開発に関する研究","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙橋, 正之","creatorNameLang":"ja"},{"creatorName":"Takahashi, Masayuki","creatorNameLang":"en"}],"familyNames":[{"familyName":"髙橋","familyNameLang":"ja"},{"familyName":"Takahashi","familyNameLang":"en"}],"givenNames":[{"givenName":"正之","givenNameLang":"ja"},{"givenName":"Masayuki","givenNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"580","subitem_subject_scheme":"NDC"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617187087799":{"attribute_name":"Dissertation Number","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第4267号"}]},"item_1617187112279":{"attribute_name":"Degree Name","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"},{"subitem_degreename":"Doctor of Agriculture","subitem_degreename_language":"en"}]},"item_1617187136212":{"attribute_name":"Date Granted","attribute_value_mlt":[{"subitem_dategranted":"2015-09-07"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Takahashi M, Ohta T, Masaki K, Mizuno A, and Goto-Yamamoto N; Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods; Journal of Bioscience Bioengineering. 117(5) pp 569-575 (2014) (doi: 10.1016/j.jbiosc.2013.10.012)"}],"subitem_relation_type":"references"},{"subitem_relation_name":[{"subitem_relation_name_text":"Takahashi M, Kita Y, Kusaka K, Mizuno A, and Goto-Yamamoto N; Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method; Jounal of Applied Microbiol. 118(2) pp 454-469 (2015) (doi: 10.1111/jam.12712)"}],"subitem_relation_type":"references"},{"subitem_relation_name":[{"subitem_relation_name_text":"Takahashi M, Masaki K, Mizuno A, and Goto-Yamamoto N; Modified COLD-PCR for detection of minor microorganisms in wine samples during the fermentation; Food Microbiology. 39 pp 74-80 (2014) (doi: 10.1016/j.fm.2013.11.009)"}],"subitem_relation_type":"references"},{"subitem_relation_type":"references","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.1016/j.jbiosc.2013.10.012","subitem_relation_type_select":"DOI"}},{"subitem_relation_type":"references","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.1111/jam.12712","subitem_relation_type_select":"DOI"}},{"subitem_relation_type":"references","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://doi.org/10.1016/j.fm.2013.11.009","subitem_relation_type_select":"DOI"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"o4267_3.pdf","filesize":[{"value":"7.6 MB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hiroshima.repo.nii.ac.jp/record/2004432/files/o4267_3.pdf"},"version_id":"4a086950-7aa2-4c99-8350-981bad9571e2"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"o4267_1.pdf","filesize":[{"value":"517.5 KB"}],"mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://hiroshima.repo.nii.ac.jp/record/2004432/files/o4267_1.pdf"},"version_id":"39d0d540-6224-4ac2-aa64-a3f8e8e169f4"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-03-18"}],"displaytype":"simple","filename":"o4267_2.pdf","filesize":[{"value":"470.1 KB"}],"mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://hiroshima.repo.nii.ac.jp/record/2004432/files/o4267_2.pdf"},"version_id":"835c5efd-1018-4c64-9832-ec7dd2d2bbda"}]},"item_1617944105607":{"attribute_name":"Degree Grantor","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"広島大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"15401","subitem_degreegrantor_identifier_scheme":"kakenhi"}]},{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"en","subitem_degreegrantor_name":"Hiroshima University"}]}]},"item_1732771732025":{"attribute_name":"旧ID","attribute_value":"38558"},"item_title":"酒類製造工程における微生物叢変遷の解析と微生物叢解析のための新規技術の開発に関する研究","item_type_id":"40003","owner":"41","path":["1730444914051"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-18"},"publish_date":"2023-03-18","publish_status":"0","recid":"2004432","relation_version_is_last":true,"title":["酒類製造工程における微生物叢変遷の解析と微生物叢解析のための新規技術の開発に関する研究"],"weko_creator_id":"41","weko_shared_id":-1},"updated":"2025-02-20T04:53:18.592632+00:00"}