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Studies on the genes that regulate the brewing characteristics of sake yeast 清酒酵母の醸造特性を支配する遺伝子の解析 加藤, 拓 Katou, Taku 加藤 Katou 拓 Taku open access Copyright(c) by Author 580 eng doctoral thesis https://hiroshima.repo.nii.ac.jp/records/2005557 (1) Brewing characteristics of haploid strains isolated from sake yeast Kyokai No.7. Taku Katou, Hiroshi Kitagaki, Takeshi Akao and Hitoshi Shimoi . Yeast, 25 (11) 799-807 (2008). (2) QTL mapping of sake brewing characteristics of yeast strains. Taku Katou, Masahiro Namise, Hiroshi Kitagaki, Takeshi Akao and Hitoshi Shimoi. Journal of Bioscience and Bioengineering, 107 (4) 383-393 (2009). http://dx.doi.org/10.1002/yea.1634 http://dx.doi.org/10.1016/j.jbiosc.2008.12.014 甲第4886号 博士(工学) Engineering 2009-03-23 広島大学 Hiroshima University https://hiroshima.repo.nii.ac.jp/record/2005557/files/diss_ko4886.pdf 2.8 MB